Crop Production Practical Manual
Posted By admin On 06.10.19
Course Description Welcome to HORT 471. This course is designed to provide you with an introduction to vegetable crops and the theoretical knowledge and hands-on experience required for successfully producing them. We will be spending most of our time learning the elements of successful vegetable production including the what, where, when and how of growing specific crops. Topics will include crop classification; planting methods; crop climatic conditions, physiological growth and development; soil, water, and pest management; organic production; cover cropping; crop rotation; season extension strategies; postharvest handling/management and marketing. Course involves visits to vegetable production sites in Iowa to observe/experience and learn from growers and entrepreneurs in the field of vegetable production. Laboratory section of the course will provide an opportunity to grow a variety of vegetables in a heated greenhouse; conduct experiments; observe and/or operate equipment for field production.
Crop Production Practical Manual Of Clinical Medicine
It is expected that upon completion of the course, students would be able to put into practice what they have learned. For students seriously considering entering a vegetable production business, internship (paid) opportunities could be provided through collaboration with vegetable growers in surrounding areas of Ames.
Crop Production Practical Manual
In addition to the events listed in this guide, Practical Farmers organizes events and workshops all year long Be sure to check our website often (practicalfarmers.org) for the most up-to-date schedule – or become a PFI member. Root and Tuber Crop Production (40). This Module on agronomic aspects of irrigated crop production is meant as a quick reference for planners, extension officers or other agricultural field advisors.